DINNER MENU

Variations may exist between the "on-line" menu and the "restaurant" menu.

CONSUMER WARNING:
There is a risk associated with consuming raw animal protein and products. If you have chronic illness of the liver, stomach or blood or have immune disorders you are at greater risk of serious illness from raw animal products and should consume them fully cooked. If unsure of your risk, consult a physician.

Hot Appetizers

Edamame • steamed, salted soybeans in the shell $4.25 (V)
Agedashi Tofu • deep fried tofu in tentsuyu broth $4.95 also (V)
Vegetable Gyoza • dumplings with dipping sauce $5.25 (V)
Beef or Chicken Gyoza • with dipping sauce $5.25
Spicy Asparagus • with chili garlic sauce $4.95 (V)
Aria’s Tempura Rice Balls • $4.95 also (V)
Vegetable Tempura • with dipping sauce $5.95 (V)
Shrimp & Veggie Tempura • with dipping sauce $7.25
Kaibashira Age • breaded deep fried scallops $5.50
Takoyaki • steamed octopus & wheat dumplings $5.95
Kasu-zuke • grilled white fish in sake marinade $6.75
Miso-zuke • grilled white fish in miso marinade $6.75
Sake Kama • grilled tender cheek of salmon $6.95
Hamachi Kama • grilled tender cheek of yellowtail $8.25
Dynamite • oven-baked seafood combination $7.75

Cold Appetizers

Soba Salad • soba noodles & ginger dressing $5.75 (V)
Kaiso Salad • marinated sea vegetables $4.25 (V)
Oshinko • Japanese pickle assortment $4.50 (V)
Goma-ae • boiled spinach with sesame sauce $4.75 (V)
Hiyayakko • tofu w/ginger, scallion, shaved tuna $4.25 (V)
Veggie Sushi Appetizer • 3 pcs .veggie nigiri $5.95 (V)
Sushi Appetizer • 3 pcs. raw temari zushi $6.95
Sashimi Appetizer • chef’s choice raw fish plate $12.00 +
Takosu • cooked octopus in vinaigrette $6.75
Kanisu • raw crab in vinaigrette $6.95
Tako wasa • raw octopus in spicy wasabi marinade $5.50
Kimchi • Korean cabbage, onion & ginger slaw $3.95

Salads

House Salad
Romaine or Green Leaf lettuce with tomato, cucumber and Midori’s ginger dressing $3.75 (V)

Green Forest Salad
Mixed greens, tomato, cucumber, carrot, asparagus, broccoli and Midori’s ginger dressing.
Served with Ume Onigiri (pickled plum), or Kombu Onigiri (sea vegetable marinade) $10.25 (V)

Forest by the Sea
Mixed greens, tomato, cucumber, carrot, asparagus, broccoli, fresh cooked seafood from the
sushi bar, sea vegetable sprinkle, dried shaved tuna, and Midori’s ginger dressing $11.95

Soups & Ochazuke

Miso Soup • small $1.95 large $2.75
Shiitake Broth (V) • small $1.95 • large $2.75
Japanese-style Egg Drop Soup • $3.95

Ochazuke
Rice bowl with green tea broth (V), Shiitake broth (V), or Bonito (fish) broth
with choice of toppings:
Nori (sea vegetable) $7.25 (V) • Ume (pickled plum) $8.50 (V) • Sake (grilled salmon) $9.25

Dinner Specials
served with salad OR miso soup / or Shiitake broth (V)

SUNDAY
Okonomiyaki
Cabbage, egg, and bean sprout pancake $10.75 - add diced shrimp (3) $13.25

TUESDAY
Yaki Soba
Stir fried soft Japanese noodles and veggies $10.50 - add diced shrimp (3) $12.95

WEDNESDAY
Japanese-style Curry
with rice & veggies $12.50 - add cocktail shrimp (3) $14.50

Dinner Plates
Served with salad, rice, miso soup OR Shiitake broth (V). All sushi & sashimi are chef’s choice

Shrimp & Vegetable Tempura
Battered and deep fried shrimp (6) vegetables (4), and kakiage $17.25

Vegetable Tempura
Battered and deep fried vegetables (8-10), and kakiage $15.50 (V)

Sushi Garden
Vegetable nigiri sushi (6) chef’s choice, Garden roll (5), Veggie Roll (5) $16.95 (V)

Seafood Tempura
Battered and deep fried seafood (4-6), shrimp (3), vegetables (4), and kakiage $18.95

Sushi Nami
Cooked and raw nigiri sushi (8) chef’s choice, California roll (8) $20.50

Sushi Jo
Cooked and raw nigiri sushi (10) chef’s choice, California roll (8), spicy tuna roll (5) $23.95

Sashimi Dinner
Sliced raw fish assortment (chef’s choice) $19.95

Deep Fried Seafood
Deep fried, panko-dipped seafood (4-6), shrimp (3) $18.95

Bento Box Combinations
with home-style veggie salad, pickle, fruit, rice, green salad & miso soup OR Shiitake broth (V)

Sushi & Tempura
Cooked and raw nigiri sushi (4), CA Roll (4) w/shrimp tempura (3) & vegetable tempura $20.50

Sashimi & Tempura
Sliced raw fish assortment with shrimp tempura (3) & vegetable tempura $19.50

Sushi & Sashimi
Cooked and raw nigiri sushi (4), California Roll (4) and sliced raw fish assortment $21.25

Grilled Fish
choose: Saba (mackerel) OR Sake (salmon) $15.75

Vegetable Sushi & Tempura
Vegetable nigiri sushi (4), Veggie Roll (4) & vegetable tempura $18.25 (V)

Vegetarian Combination
Hiyayakko & vegetable tempura $15.25 (V)

Korroke Teishoku
Deep fried potato & vegetable croquette (2) $14.25 (V)

Mini Bento Box Combinations
Includes: green salad, rice & miso soup

Sushi & Tempura
Cooked and raw nigiri sushi (4), CA Roll (4) w/shrimp tempura (3) & vegetable tempura $17.50

Sashimi & Tempura
Sliced raw fish assortment with shrimp tempura (3) & vegetable tempura $16.50

Sushi & Sashimi
Cooked and raw nigiri sushi (4), California Roll (4) and sliced raw fish assortment $18.50

Veggie Sushi & Tempura
Veggie nigiri sushi (4), veggie roll (4) & vegetable tempura $15.25 (V)

Yakiniku
Sauteed beef in sesame sauce with bean thread salad or steamed vegetable medley $13.75

Kara-age
Japanese-style fried chicken with bean thread salad or steamed vegetable medley $13.25

Noodles
Udon noodles are white, thick & chewy. Soba noodles are dark, thin & tasty.
PLEASE SPECIFY > Bonito (fish) broth OR Shiitake broth (V). Served with salad.

Kake Soba or Udon
Plain noodles garnished with wakame sea vegetable and scallions $8.25

Wakame Soba or Udon
Generous amount of wakame sea vegetable, garnished with scallions $9.25

Kitsune Soba or Udon
Deep fried inari tofu, garnished with wakame sea vegetable and scallions $9.95

Nishin Soba
Seasoned herring, garnished with wakame sea vegetable and scallions $11.95

Tempura Soba or Udon
with veggie tempura $12.50 OR shrimp & veggie tempura $13.95 “on-the-side.”

Fresh Veggie Soba or Udon
with steamed vegetables $10.95. Add 3 cocktail shrimp $12.95

Zaru Soba or Udon
Cold noodles and dipping broth, with wasabi, scallions, and shredded nori $8.50

Ten Zaru Soba or Udon
Above selection with veggie tempura $12.50 OR shrimp (2) & veggie tempura $13.95

Tokyo Ramen
Wheat noodles, pork and chicken broth, with sliced pork, hard-boiled egg, and fish cake $11.95

Donburi (Japanese rice bowls)

Tekkadon
Slices of fresh, raw tuna over rice $16.95

Unagidon
Slices of cooked freshwater eel over rice $18.25

Anagodon
Slices of cooked ocean eel over rice $18.25

Chirashi zushi
Cooked and raw sashimi and vegetables over rice $18.50

Saikoro-donburi
Diced raw tuna, salmon, hamachi, shrimp, egg, avocado, veggies, spicy sauce over rice $16.50

Tendon
Tempura shrimp (3), white fish (1) & veggies over rice. Drizzled with teriyaki sauce $13.95

Vegetable Tendon
Tempura battered vegetables over rice. Drizzled with teriyaki sauce $12.50 (V)

Gyudon
Thin strips of fatty beef and sliced onions over rice $11.50

Extras

• Rice - $1.00 • Wasabi $.50 • Gari (sushi ginger) $.75

Desserts

Princess Mononoke
Plum wine over Mandarin oranges and vanilla ice cream $5.95

Mr. Aoki’s Secret
Vanilla ice cream, whipped cream, frozen cherries, tempura crunchies, flaked coconut $5.95

Green Tea Ice Cream
served with azuki $4.75

Ginger Ice Cream
served with azuki $4.75

Daifuku
Sweet azuki bean paste covered in a soft mochi rice shell $3.95

Banana Wontons
Four deep fried, wonton wrapped banana chunks, served with fruit syrup, whipped cream $4.75

Mochi Ice
Ice cream wrapped in soft mochi rice shell.
Choose 2: vanilla, chocolate, strawberry, green tea, mango, red bean, or coffee $4.25