LUNCH MENU

Variations may exist between the "on-line" menu and the "restaurant" menu.

CONSUMER WARNING:
There is a risk associated with consuming raw animal protein and products. If you have
chronic illness of the liver, stomach or blood or have immune disorders you are at greater
risk of serious illness from raw animal products and should consume them fully cooked.
If unsure of your risk, consult a physician.

Hot Appetizers

Edamame • steamed, salted soybeans in the shell $4.25 (V)
Agedashi Tofu • deep fried tofu in tentsuyu broth $4.95 also (V)
Vegetable Gyoza • dumplings with dipping sauce $5.25 (V)
Beef or Chicken Gyoza • with dipping sauce $5.25
Spicy Asparagus • with chili garlic sauce $4.95 (V)
Aria’s Tempura Rice Balls • $4.95 also (V)
Vegetable Tempura • with dipping sauce $5.95 (V)
Shrimp & Veggie Tempura • with dipping sauce $7.25
Kaibashira Age • breaded deep fried scallops $5.50
Takoyaki • steamed octopus & wheat dumplings $5.95
Kasu-zuke • grilled white fish in sake marinade $6.75
Miso-zuke • grilled white fish in miso marinade $6.75
Sake Kama • grilled tender cheek of salmon $6.95
Hamachi Kama • grilled tender cheek of yellowtail $8.25
Dynamite • oven-baked seafood combination $7.75

Cold Appetizers

Soba Salad • soba noodles & ginger dressing $5.75 (V)
Kaiso Salad • marinated sea vegetables $4.25 (V)
Oshinko • Japanese pickle assortment $4.50 (V)
Goma-ae • boiled spinach with sesame sauce $4.75 (V)
Hiyayakko • tofu w/ginger, scallion, shaved tuna $4.25 (V)
Veggie Sushi Appetizer • 3 pcs .veggie nigiri $5.95 (V)
Sushi Appetizer • 3 pcs. raw temari zushi $6.95
Sashimi Appetizer • chef’s choice raw fish plate $12.00 +
Takosu • cooked octopus in vinaigrette $6.75
Kanisu • raw crab in vinaigrette $6.95
Tako wasa • raw octopus in spicy wasabi marinade $5.50
Kimchi • Korean cabbage, onion & ginger slaw $3.95

Salads & Onigiri

Goma Soba Salad
Cold soba noodles with tomatoes, cucumbers, and Midori’s sesame dressing $7.95

Green Forest Salad
Mixed greens with tomato, cucumber, carrot, asparagus, and Midori’s ginger dressing
$7.25 with tofu $8.95 with raw smoked salmon

Onigiri (Japanese rice ball)
choose: ume (pickled plum), kombu (sea vegetable) or shiso (perilla leaf sprinkles) $2.50 each

Soups

Miso Soup • small $1.95 large $2.75
Shiitake Broth (V) • small $1.50 large $2.25

Lunch Plates
Served with salad, rice, miso soup OR Shiitake (V) broth. All sushi & sashimi are chef’s choice

Shrimp & Vegetable Tempura
Battered and tempura-deep fried shrimp (3) & vegetables $10.25

Vegetable Tempura
Battered and tempura-deep fried vegetables $8.95 (V)

Sushi Lunch
(chef’s choice) 6 pcs. cooked and raw nigiri sushi, 4 pcs. California roll, 4 pcs. kappa roll $10.50

Vegetable Sushi Lunch
(chef’s choice) 6 pcs. veggie nigiri sushi, 4 pcs. veggie roll, 4 pcs. kappa roll $9.75 (V)

Sashimi Lunch
(chef’s choice) sliced raw seafood assortment $9.95

Extras

Rice $1.00 • Wasabi $.50 • Gari (sushi ginger) $.75

Bento Box Combinations
Includes: home-style vegetable salad, pickle, fruit, rice, green salad & miso soup OR Shiitake (V) broth

Sushi & Tempura
3 pcs. cooked & raw nigiri sushi, 2 pcs. CA roll, 2 pcs. kappa roll,
w/shrimp (2) & veggie tempura $13.95

Sushi & Tempura Mini Bento
Same as above, but without pickle, fruit and homestyle vegetable salad $12.50

Grilled Fish
choose: Saba (mackerel) Sake (salmon) Sanma (mackerel pike) served on plate $9.95

Vegetarian Combination
hiyayakko & vegetable tempura $10.95 (V)

Yakiniku
Sautéed beef in sesame sauce.
Served in bento box with green salad, rice, and miso soup. $12.50

Kara-Age
Japanese-style fried chicken.
Served in bento box with green salad, rice, and miso soup. $11.75

Noodles
Udon noodles are white, thick & chewy. Soba noodles are dark, thin & tasty. Both contain wheat flour.
PLEASE SPECIFY > Bonito (fish) broth OR Shiitake (V) broth. Served with salad.

Kake Soba or Udon
Plain noodles garnished with wakame sea vegetable and scallions $7.75

Wakame Soba or Udon
Generous amount of wakame sea vegetable, garnished with scallions $8.25

Kitsune Soba or Udon
Deep fried Inari tofu, garnished with wakame sea vegetable and scallions $8.75

Tempura Soba or Udon
Veggie tempura $9.25 OR shrimp & veggie tempura $10.50 “on-the-side.”

Zaru Soba or Udon
Cold noodles and dipping broth, with wasabi, scallions, and shredded nori $7.95

Tokyo Ramen
Wheat noodles, pork & chicken broth, sliced pork, hard-boiled egg & fish cake $11.95

Donburi (Japanese rice bowls)
Served with miso soup OR green salad

Tekkadon
Slices of fresh, raw tuna over rice $11.75

Unagidon
Slices of cooked freshwater eel over rice $11.50

Tendon
Tempura battered shrimp (2) & veggies over rice. Drizzled with teriyaki sauce $9.95

Vegetable Tendon
Tempura battered veggies over rice. Drizzled with teriyaki sauce $8.50 (V)

Gyudon
Thin strips of fatty beef and sliced onions over rice $11.50

Desserts

Princess Mononoke
Plum wine over Mandarin oranges and vanilla ice cream $5.95

Mr. Aoki’s Secret
Vanilla ice cream, whipped cream, frozen cherries, tempura crunchies, flaked coconut $5.95

Green Tea Ice Cream
served with azuki $4.75

Ginger Ice Cream
served with azuki $4.75

Daifuku
Sweet azuki bean paste covered in a soft mochi rice shell $3.95

Banana Wontons
Four deep fried, wonton wrapped banana chunks, served with fruit syrup, whipped cream $4.75

Mochi Ice
Ice cream wrapped in soft mochi rice shell.
Choose 2: vanilla, chocolate, strawberry, green tea, mango, red bean, or coffee $4.25